Chef: Quique Dacosta
Style of food: Techno-emotional Spanish
Standout dish: Tobacco leaf and toro
(The pictured dish is ciruelas plums.)
Contact: Ctra. Las Marinas, km. 3 Urbanisation El Poblet, 03700 Dénia, Alicante, Spain, +34 965 784 179
Learn more at: http://www.quiquedacosta.es
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