Chef: Helena Rizzo and Daniel Redondo
Style of food: Brazilian-European fusion
Standout dish: Catch of the day with tucupi, bananas and Mani’s own manioc flour
(The pictured dish is sopa de jabuticaba com Camar.)
Contact: Rua Joaquim Antunes, 210 Jardim Paulistano, São Paulo 05415 010, Brazil, +55 11 3085 4148
Learn more at: http://www.manimanioca.com.br
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