Chef: Rodolfo Guzmán
Style of food: Ultra-contemporary Chilean
Standout dish: Venison tartare with maqui berries
(The pictured dish is cremoso de isla negra.)
Contact: Av. Nueva Costanera 3467, Vitacura, Santiago, Chile, +56 2 2953 8893
Learn more at: http://www.borago.cl/
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