42. Tickets, Barcelona, Spain

Chef: Albert Adrià (pictured) and head chef Fran Agudo
Style of food: Modern Spanish
Standout dish: Razor clams with coconut sauce, mushrooms and peanut
(The pictured dish is carrot crisp cone, toasted black sesame, cardamom yogurt, carrot, mango ice cream.)
Contact: Avinguda Paral·lel 164, Barcelona 08015, Spain, +34 932 92 42 53
Learn more at: http://en.bcn50.org/