The beef patties are formed from ground beef in a factory, then flash frozen and sent to McDonald's restaurants.
Before they are served, the patties are seasoned with salt and pepper, then grilled for 40 seconds, according to a video from McDonald's Australia.
Afterwards, they are placed inside a warming bin and held there until they are ready to be served.
"We keep our cooked burgers hot for a maximum of 15 minutes, but we're usually so busy that they don't stay in there for very long," Katie Geoghan, a McDonald's crew member from Melbourne, says in the video.
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