Chef: Jorge Vallejo
Style of food: Contemporary Mexican
Standout dish: Huazontles with Chiapas cheese
(The pictured dish is sweet potato with “piloncillo” and eucalyptus honey and ginger ice cream.)
Contact: Newton 55, Polanco, Mexico City, Mexico, +52 55 5280 2680
Learn more at: http://www.quintonil.com/
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