36. L’Astrance, Paris, France

Chef: Pascal Barbot

Style of food: Modern French with Asian influence

Standout dish: Mushroom and foie gras tart marinated in Verjus
(The pictured dish is suckling lamb, miso glazed eggplant and black curry paste.)
Contact: 4 Rue Beethoven Paris 75016, France, +33 1 40 50 84 40
Learn more at: http://www.astrancerestaurant.com