Chef: Executive chef Mikel Alonso (R) and head chefs Bruno Oteiza (L) and Gerard Bellver (C)
Style of food: Spanish and Mexican fusion
Standout dish: Foie gras, pineapple and aniseed
(The pictured dish is sopa de taco de frijol.)
Contact: Presidente Masaryk 407, Miguel Hidalgo, Polanco, 11550 Mexico City, Mexico, +52 55 5282 2064
Learn more at: http://biko.com.mx/
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