Chef: André Chiang (pictured) and chef de cuisine Johnny Jiang
Style of food: Reinterpreted French nouvelle cuisine
Standout dish: Memory — warm foie gras jelly with black truffle coulis
(The pictured dish is salt oyster tartare.)
Contact: 41 Bukit Pasoh Road, Singapore 089855, +65 6534 8880
Learn more at: http://www.restaurantandre.com
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