47. Alain Ducasse au Plaza Athénée, Paris, France

Chef: Executive chef Romain Meder (L, pictured with Alain Ducasse)
Style of food: Haute French take on fish, vegetables and cereal
Standout dish: Green puy lentils and caviar
(The pictured dish is Riz noir coquillages.)
Contact: 25 Avenue Montaigne, 75008 Paris, France, +33 1 53 67 65 00
Learn more at: http://www.dorchestercollection.com/en/paris/hotel-plaza-athenee