Chef: Andreas Caminada
Style of food: Modern French
Standout dish: Goose liver with fresh goat cheese and maize
(The pictured dish is cucumber, herbs and tomatoes cred.)
Contact: Schlossgasse 77,CH-7414 , Fürstenau, Switzerland, +41 81 632 10 80
Learn more at: http://www.schauenstein.ch
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