49. Blue Hill at Stone Barns, Pocantico Hills, USA

Chef: Dan Barber
Style of food: Conscious and ingredient-driven
Standout dish: Blue Hill bone char cheese
(The pictured dish is biochar apples.)
Contact: 630 Bedford Road, Tarrytown, Pocantico Hills, New York 10591, USA, +1 914 366 9600
Learn more at: http://bluehillfarm.com/