Out of pity, the two sisters reluctantly take in a woman
refugee from Paris who knocks on their door one rainy day. She has an
accompanying note with her that concludes with the simple statement, “Babette
can cook.” Babette settles in and obediently cooks for the two sisters, fixing
only what their pleasure-denying palettes would allow – bland cod and gruel.
Twelve years go by, and one day Babette receives surprising
news in the mail that she holds the winning French lottery ticket, redeemable for
10,000 francs. Upon hearing this news, the two sisters, who’ve grown attached
to and dependent upon Babette over the years, realize that Babette will leave
them soon.
Around this time, the tiny church holds an anniversary
celebration in honour of its founder, so Babette asks the sisters if she can
prepare a special French meal for this event. To the sisters, the thought of a French
meal seems worldly and self-indulgent, perhaps even originating from Satan
himself. However, Babette has never asked for anything before, so the two
sisters feel compelled to agree to her request in spite of their fears. After Babette
receives her prize money, she begins to purchase supplies for the meal, and the
sisters watch in horror as Babette brings in champagne, chocolate, turtles,
pheasants, and even a cow’s head. The duo meet secretly with the other members
of the congregation, and they all conspire to eat the meal out of duty, but won’t
enjoy it or even speak of the meal to each other.
The night of the celebration comes, and the congregation
sits down to dinner. A church member’s nephew, a high-ranking, cosmopolitan
general, joins them; as the meal starts, the congregation eats and drinks
without comment, but the general is amazed – he is drinking the finest
Amontillado he’s ever had and eating real turtle soup, a delicacy never found
in remote Denmark. Later, when he tastes the main course, the general announces
that the only place he’d ever had this one-of-a-kind dish was at Cafe Anglais,
a famous Parisian restaurant that was once well-known for its female chef. Throughout
much of the meal, the general’s unbridled enthusiasm stands out against the
stark silence of the rest of the dinner guests.
As the meal continues, the feast has a transforming effect,
and the church members gradually loosen up and begin to enjoy the meal. They begin
to laugh and talk of good times in the past. Feuds that had gone on for years
are dealt with and buried. Finally, at the evening’s conclusion, they go
outside together, form a circle under the stars, and sing a hymn together. What
was, hours before, a decaying, feuding congregation is now a unified, joyful
one, transformed by Babette’s feast.
The story ends with two bombshells. Babette first tells the
two sisters that she was, in fact, the famous chef at Cafe Anglais (which the
general had spoken of earlier in the evening). She then adds that she’ll be
staying with the two in Norre Vosburg permanently. When the sisters ask about
the prize money, Babette reveals that she spent the entire sum on the
celebration meal. After all, that’s what a dinner for twelve costs at Cafe
Anglais!
Grace versus mercy: Knowing the difference
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