40. Per Se, New York, USA

Chef: Chef de cuisine Eli Kaimeh
Style of food: Contemporary French-American
Standout dish: 100 day dry-aged Snake River Farms beef, ‘langue de veau’ pierogi, Delta Green asparagus, forono beets, watercress and borscht
(The pictured dish is Elysian fields lamb.)
Contact: 4th Floor, The Time Warner Center, 10 Columbus Circle (at 60th St), Manhattan, New York 10019, USA, +1 212 823 9335
Learn more at: http://www.thomaskeller.com/per-se