BLONDIE BUNS

Want a hairstyle that looks good enough to eat? Try this updo accented by golden blonde rosettes.





How To Style:

1. Prep clean, dry hair with a light hold working hairspray.
2. Create an off-center parting and sweep fringe over to the left side. Section off for now.
3. Take remaining hair from the crown, sides and back and brush smooth. Backcomb the crown area, then twist up for volume and pin at the back of the head.
4. Next, take smaller two-inch sections and wrap into small rosette buns and pin into place.
5. Continue until hair is pinned. Smooth the fringe area, then take a small section to rope twist and sweep back into the design. Secure with bobby pin.
6. Finish with a light hold hairspray.

Recommended Hair Products:
Try Kevin Murphy FRESH.HAIR for perfect next-day hair.
Best Face Shape and Hair Type:
This look is suitable for round, oval or square shaped faces. This style works best on medium to thick hair.
Tip:
Accent this look with a little red hair bow.